Rosemary & Sea Salt Sourdough Gluten-Free Focaccia

Introducing our Sourdough Gluten-Free Focaccia a hearty and versatile option, perfect for a wide range of meals. With a golden crust and soft, airy inside, this Rosemary & Sea Salt Gluten-Free Focaccia is ideal for crafting delicious sandwiches or serving as a side with your favorite dishes.
Made from a wholesome blend of maize starch, rice, and lentil flour, this focaccia offers a balanced texture and rich flavor.
Whether you're pairing it with fresh ingredients or enjoying it on its own, it’s a delightful option for any occasion.

Heating Instructions:
To enjoy warm, simply pop your focaccia in the oven at 180°C for 8-10 minutes or microwave for 1-2 minutes for a quicker option. Either way, you’ll bring out the delicious softness of the bread.

Storage Advice:
Keep your focaccia fresh by storing it in the fridge for up to 3 days or freeze it for up to 3 months. For best results, allow frozen focaccia to unfrost for 24 hours in the fridge at fridge temperature before reheating.

INGREDIENTS: maize starch, rice flour, vegetable fibres (psyllium, bamboo), whole rice flour 3,8%, lentil flour 3,6%, dextro-se, thickener: hydroxypropyl methyl cellulose; salt, dry yeast, water, evo oil.

(Please note: May contain traces of soya)

Weight: Approx 860 grams.